May-Dec 2006 Archive

• 12-19-2006: Monkfish Osso Buco
• 12-13-2006: Potato Vareniki (Pierogies)
• 12-10-2006: You don't have to hurt the penguines
• 12-08-2006: Veggie Wraps
• 12-06-2006: Greek shrimp with feta
• 12-04-2006: Eating Soup for Two
• 11-30-2006: Borsh (or Borsch, or even Borscht if you need a few extra consonants)
• 11-29-2006: Salmon Cucumber Rolls
• 11-24-2006: Turkey worth eating -- even for fish lovers
• 11-20-2006: Beyond Salmon Turns 1!
• 11-05-2006: Technique of the Week: How to Work with Leeks
• 10-30-2006: Pittsburgh Salad with Rutabaga Fries
• 10-26-2006: Roasted Delicata Squash Salad
• 10-26-2006: Sauerkraut with cranberries (miraculously home-made)
• 10-23-2006: Glazed Salmon with Dijon Mustard Sauce
• 10-19-2006: Branzino Tartar with Apples and Ginger
• 10-10-2006: Delicata Squash Stuffed with Meats and Cranberries
• 10-08-2006: Parasites in Fish, Part 2 -- Anisakis and Tapeworm
• 10-08-2006: Questions about cod worms
• 10-03-2006: Cafeteria lunch a la Google
• 09-22-2006: Parasites in Fish, Part 1 -- Cod worm
• 09-19-2006: Bluefish Fajitas
• 09-18-2006: Eggplant stuffed with carrots, garlic, and herbs
• 09-14-2006: Grilled Swordfish with Tomatillo Salsa Verde and Watermelon Radishes
• 09-13-2006: Bread and Lilies
• 09-10-2006: Honey Garlic Grilled Eggplant
• 09-05-2006: Perfect steak at last!
• 08-29-2006: The battle of the steaks (and the sexes)
• 08-28-2006: Scallop Ceviche
• 08-23-2006: Jason's Birthday or 1-800-BUY-FISH
• 08-18-2006: Fish Market Tour and Grilled Corn
• 08-08-2006: How to travel with a chef's knife
• 07-27-2006: Off to Vancouver...
• 07-26-2006: Technique of the Week: How to cook swiss chard
• 07-25-2006: Not your average cole slaw
• 07-22-2006: The other burger
• 07-17-2006: The burger
• 07-10-2006: Kampachi
• 07-08-2006: Technique of the Week: How to skin a fish fillet
• 06-28-2006: A Tale of Two Tunas
• 06-25-2006: Pigepiphany
• 06-18-2006: Technique of the week: How To Season Food
• 06-17-2006: Potato Fennel Soup with Apples (inspired by my Dad)
• 06-14-2006: Parsnip soup with smoked scallops and radishes
• 06-07-2006: Tuna Tartare with Preserved Lemons
• 06-04-2006: Culinary Artistry
• 06-02-2006: CIA boot camp (part 3)
• 06-01-2006: CIA boot camp (part 2)
• 05-31-2006: CIA boot camp (part 1)
• 05-20-2006: Culinary Boot Camp
• 05-18-2006: Grilled Salmon with Avocado and Mango Salsa
• 05-16-2006: Parsnip soup with fiddleheads
• 05-13-2006: Blinchiki -- inspired and dedicated to my Mom
• 05-11-2006: Technique of the Week: How to Grill Fish
• 05-10-2006: Grilled Asparagus, Tomato, and Feta Salad
• 05-03-2006: How to Cook a Wolf (of the sea)
• 05-02-2006: Halibut Basted with Bagna Caoda (Anchovy Garlic Sauce)
• 05-01-2006: Carciofi alla Giudia and other experiments