2013 Archive

• 12-10-2013: Monkfish with Tomato Saffron Sauce
• 11-18-2013: Braised Turkey Legs
• 11-17-2013: Rolling out Pie Dough and a Few Tart Tips (Video)
• 11-12-2013: Vodka Pie Dough by Hand Video
• 11-11-2013: Vodka Pie Dough with a Food Processor Video
• 11-07-2013: How to Measure Ingredients for Baking (Video)
• 10-27-2013: Cooking in Bad Vacation Rental Kitchens
• 10-10-2013: Food Science Class Lab 1: Testing oven temp
• 09-24-2013: Prepping veggies ahead, vitamins, and other questions
• 09-19-2013: Shaping Tortellini (Video)
• 09-09-2013: How to shape ravioli
• 08-22-2013: San Sebastian
• 08-12-2013: Project Planning in the Kitchen
• 08-07-2013: Rolling out Pasta Dough (video)
• 07-24-2013: Chicken Nuggets and Fish Sticks
• 07-15-2013: Kitchen Next Door, Boulder, CO -- eating out with kids doesn't need to suck
• 06-17-2013: Worms in Fish (Video)
• 06-11-2013: The Possibility of San Sebastian
• 06-06-2013: Salting Proteins (fish, meat, and poultry) Video
• 05-24-2013: How to Season to Taste (Video)
• 05-17-2013: Types of Salt and Their Uses (Video)
• 05-08-2013: Is cooking a creative art or performing art?
• 04-30-2013: How to Grill a Steak and Other Meat (Video)
• 04-22-2013: Pretty Good Number One: An American Family Eats Tokyo
• 04-15-2013: Cooking for a Cause
• 04-03-2013: Mon, April 8 Get Together at Catalyst in Cambridge
• 04-03-2013: Are the soda companies to blame?
• 04-01-2013: Sugar Mama's Manifesto
• 03-18-2013: Green Eggs and Ham
• 03-14-2013: Duck Legs Confit, Old School
• 03-09-2013: Beet Jello, Prunes, Walnuts, Oranges
• 03-01-2013: Thick burgers (unabridged)
• 02-12-2013: Miso Market in Cambridge, MA
• 02-05-2013: Salad Olivier with Salmon and Caviar
• 01-31-2013: How to plate your food so you get laid (video)
• 01-24-2013: Chicken Stew with Chickpeas, Tomatoes, Saffron
• 01-07-2013: Bluestar range update (after 3+ years)