2012 Archive

• 12-19-2012: Foie Gras 101
• 12-14-2012: Meyer Lemon Mousse with Pomegranate and Mint
• 12-07-2012: Why did I buy a Vitamix?
• 11-30-2012: Crispy Chicken Thighs with Prunes
• 11-19-2012: Tsukiji Market and Kappabashi-dori
• 11-16-2012: A Taste of Culture Cooking School in Tokyo
• 11-15-2012: Impressions of Tokyo
• 10-17-2012: Food Perestroika
• 10-10-2012: Kale Bean Soup
• 10-04-2012: Soup, salt, acid, heat
• 10-02-2012: Blendtec (after 3 weeks of use)
• 09-28-2012: Roasted Apple Sauce
• 09-19-2012: 2012 Harvard Public Lecture Series on the Science of Food
• 09-17-2012: Sakanaya in Allston
• 08-27-2012: Bluefish with Crispy Potatoes, 2.0
• 08-20-2012: Zucchini Blossoms Tempura
• 08-18-2012: Tips from Shadowing at Craigie
• 08-14-2012: Ginger-Stewed Japanese Eggplant
• 08-10-2012: Kelp Mushroom Relish
• 08-05-2012: Braised Carrots with Hijiki Seaweed
• 08-02-2012: The Dangers of Using Soy Lecithin
• 07-29-2012: Random Beets and How to Make Vegetable Foams
• 07-23-2012: The Possibility of Tokyo
• 07-19-2012: 13 minute egg
• 07-16-2012: Got foam?
• 07-12-2012: Inconvenient Food: Blueberry Vareniki
• 07-02-2012: Sous-vide Chicken Thighs
• 06-25-2012: Book review: Ideas in Food
• 06-20-2012: Fake Mayo
• 06-13-2012: Another peculiarity of platine bleue eggs
• 05-31-2012: Alinea
• 05-23-2012: Grilled Zucchini (and other summer squash)
• 05-10-2012: How to Grill Fish (Video)
• 05-03-2012: Rhubarb Pizza
• 05-01-2012: Cape Cod Fish Share
• 04-27-2012: How to Steel a Knife Video
• 04-23-2012: Ruhlman's Twenty
• 04-22-2012: Seared and Grilled Asparagus (Video)
• 04-16-2012: Asparagus 2 ways: ribbons and blanched (video)
• 04-03-2012: Poached Eggs for Company (Video)
• 04-01-2012: Stirring the Pot
• 03-26-2012: How to Poach an Egg Video
• 03-23-2012: Homemade Pasta Part 3: cooking and saucing
• 03-21-2012: Homemade Pasta Part 2: shaping video
• 03-20-2012: Homemade Pasta Part 1: the dough video
• 03-08-2012: Trying out some new salt ideas
• 03-06-2012: How to make cooking videos
• 02-27-2012: How to Cook and Eat a Whole Fish (Video)
• 02-19-2012: Seared Duck Breasts Video
• 02-16-2012: Salt: Interview with Tony Maws from Craigie on Main
• 02-13-2012: Searing Fish Video
• 02-09-2012: Oysters with Meyer Lemon and Herbs
• 02-06-2012: Deboning a Chicken (Video)
• 02-01-2012: Cannellini, Fennel, Radish Salad
• 01-29-2012: Trimming a Rack of Lamb (Video)
• 01-25-2012: Tomato Onion Soup from Zuni via Sally Pasley Vargas
• 01-22-2012: Deglazing a Pan and Making a Sauce (Video)
• 01-17-2012: Zuni Short Ribs Braised in Chimay Ale
• 01-15-2012: Roasted Swiss Chard
• 01-12-2012: Oyster Notes
• 01-10-2012: Smoky Cauliflower Almond Salad
• 01-08-2012: Washing Swiss Chard, Kale, and other Leafy Greens
• 01-05-2012: Beet, Fennel, Kumquat Salad
• 01-03-2012: Testing Fish for Doneness (Video)