2011 Archive

• 12-27-2011: Quince Tart Tatin
• 12-19-2011: Rugelach
• 12-19-2011: Browning Meat (Video)
• 12-11-2011: Slicing Fennel (Video)
• 12-04-2011: Bell Pepper Video -- slicing and dicing
• 11-30-2011: John Boos Cutting Board (and it's short life in my kitchen)
• 11-27-2011: Julienne and Brunoise Video (and tips on madoline use)
• 11-20-2011: Ginger Video (and Pear Ginger Tart Tatin)
• 11-13-2011: Peeling and Cutting Butternut Squash Video
• 11-06-2011: Celery Root (Celeriac) Peeling and Cutting Video
• 11-02-2011: Triple Mushroom Pizza
• 10-31-2011: Herbs Video
• 10-24-2011: What fish is this?
• 10-23-2011: Mashed Garlic Video
• 10-16-2011: Slicing and Mincing Garlic Video
• 10-09-2011: Dicing and Mincing a Shallot (Video)
• 10-04-2011: Knife geekiness
• 10-03-2011: How to slice a shallot (video)
• 09-29-2011: Last few weeks to buy real garlic
• 09-25-2011: Dicing an Onion Video
• 09-22-2011: Chanterelle Stew
• 09-18-2011: How to slice an onion (video)
• 09-13-2011: Dicing Carrots, Celery, and other Vegetables (Video)
• 09-05-2011: Claw and Pinch Grip Video
• 09-01-2011: Ricotta Gnocchi
• 08-30-2011: Swiss Apple Spätzle (Spaetzle)
• 08-22-2011: 50 cooking videos project
• 08-16-2011: Raw Fish Western Style (Arctic Char with Quinoa)
• 08-10-2011: How to keep your knives sharp (video)
• 07-19-2011: Kitchen Knives and Their Tasks
• 06-29-2011: Does resting meat help reabsorb the juice?
• 06-14-2011: Sous-vide experiment: temperature vs. duration
• 06-14-2011: Roasted tomatoes (in any season)
• 06-06-2011: Why sous-vide sucks
• 06-02-2011: Sunny-side up
• 05-24-2011: Roasted Brussels Sprouts (without the oven)
• 05-16-2011: Whole Farro, Spelt, and Wheat Berries
• 05-09-2011: Grilled Mahi with Pomegranate Molasses and Zaatar
• 05-02-2011: How to slice fish for sushi
• 04-25-2011: How to make potato gnocchi
• 04-18-2011: Why should eggs cost less than coffee?
• 04-14-2011: Poulet en Cocotte and Moroccan Braised Chicken, Version 2
• 04-11-2011: Spinach with Kumquats
• 04-08-2011: Miso marinated sable
• 04-06-2011: The tricky business of buying farro
• 04-03-2011: How was it caught?
• 03-29-2011: Pocono Buckwheat from Whole Foods
• 03-25-2011: Braised Parsnip Purée
• 03-22-2011: Confessions of a buckwheat snob
• 03-15-2011: How to cook quinoa
• 03-08-2011: The egg -- as you like it
• 02-25-2011: How to cook beans
• 02-14-2011: Lentils braised in red wine
• 02-09-2011: More about thermometers -- specifically when and how to use them
• 02-03-2011: Meat thermometers: should you spend $10 or $100?
• 02-01-2011: Hazelnut Buckwheat Yogurt cake
• 01-27-2011: Orange Tabouleh (Tabouli)
• 01-12-2011: Roast chicken legs, version 2