2010 Archive

• 12-21-2010: Broiled Haddock with Breadcrumbs
• 12-06-2010: How to cook a rack of lamb and all the other meat
• 12-01-2010: Thanksgiving Debrief
• 11-23-2010: Happy Thanksgiving
• 11-17-2010: Oeufs en cocotte without a water bath
• 11-10-2010: Cranberry Pecan Bread 1.0
• 11-10-2010: To autolyse or not to autolyse
• 11-05-2010: Country Boule with a Little Rye
• 11-05-2010: My First Baguette
• 11-04-2010: Pork sirloin cutlets
• 11-01-2010: Crispy Kale
• 10-27-2010: Anis's bread v 1.0
• 10-19-2010: Ciabatta 2.0 (no biga)
• 10-13-2010: Ciabatta 1.0
• 10-04-2010: Fruit Focaccia
• 09-29-2010: Romano beans
• 09-26-2010: The cure for a sticking door?
• 09-21-2010: Almond Butter
• 09-14-2010: What's for dinner?
• 09-01-2010: How to Fix a BlueStar Igniter
• 08-31-2010: Alexander Benjamin Rennie is born!
• 08-27-2010: Can lobsters induce labor?
• 08-25-2010: To marinate or not
• 08-23-2010: Home made "canned" tuna
• 08-17-2010: Food shopping guide to Metro Boston area
• 08-12-2010: Tomato Fennel Tart Tatin
• 08-09-2010: Chilled tomato yogurt soup
• 08-03-2010: Summer pudding
• 08-02-2010: Cooking in plastic -- how safe is it?
• 07-28-2010: Illustrated Guide to Ratatouille
• 07-22-2010: The claw grip video
• 07-19-2010: "Japanese" Ginger Sesame Miso Dressing
• 07-14-2010: Amaranth
• 07-12-2010: Grilled pizza that actually tastes good
• 06-28-2010: How to dice an onion video
• 06-22-2010: BlueStar update (after 10 months of ownership)
• 06-21-2010: Life is just a bowl of cherries, but stuck door oven is the pits
• 06-18-2010: Smoky Eggplant
• 06-15-2010: Papa burger, pregnant Mama burger, and Baby burger -- all pink and juicy
• 06-13-2010: Cooking fish in advance and fast weekday dinners
• 06-08-2010: Measuring spoons: the good, the bad, and the ugly
• 06-07-2010: How to Slice an Onion (Video)
• 06-04-2010: How to Wash a Stainless Steel Skillet
• 06-02-2010: Beer cooler sous-vide
• 05-25-2010: Salting and Freezing Chicken
• 05-21-2010: Richard Bertinet's sweet dough 1.0
• 05-19-2010: Salads that won't wilt
• 05-18-2010: Natick Farmers' Market started
• 05-17-2010: A balanced look at farm-raised fish
• 05-14-2010: How is fish at H-Mart in Burlington?
• 05-13-2010: A real croissant in Wellesley? Mai oui!
• 05-13-2010: Rye bread 1.0
• 05-11-2010: Jason's bread 3.0 without poolish
• 05-07-2010: Jason's bread with poolish 1.0
• 05-05-2010: BlueStar update (after 9 months of ownership)
• 05-03-2010: Raw Salmon, Parasites, and Arctic Char
• 04-28-2010: Sous-vide at home for $15
• 03-24-2010: Hand vs. machine kneaded bread dough
• 03-22-2010: Never underestimate residual heat
• 03-19-2010: Trout, Arctic Char, and other questions
• 03-11-2010: Roast Chicken Legs recipe
• 03-08-2010: Focaccia and Pizza (from the same dough)
• 03-01-2010: BlueStar update (after 6 months of ownership)
• 02-17-2010: Duck confit minus the fat
• 02-08-2010: How to Braise a Chicken
• 01-13-2010: Would you like some mussels with your grit?