2008 Archive

• 12-29-2008: Risotto -- can a lazy method yield better results?
• 12-24-2008: Merry Christmas and Happy New Year!
• 12-12-2008: Pomegranate Molasses -- To make or not to make
• 12-05-2008: Pots and Pans
• 12-04-2008: Beet, Prune, and Walnut salad
• 11-18-2008: Grilled Striped Bass with Preserved Lemon Rub
• 11-05-2008: Butternut squash soup
• 11-04-2008: Use the oven, Luke (or how to make rice kasha)
• 10-28-2008: Seared Sardines
• 10-21-2008: Just say NO to Cortland apples
• 10-16-2008: Sautéed Fennel with Almonds and Cherries
• 10-12-2008: Celery Apple Salad
• 10-08-2008: My Last CSA
• 10-01-2008: This is not an omelette
• 09-25-2008: How to clean a strainer (sieve)
• 09-24-2008: Creamy Corn Soup
• 09-03-2008: Lights... Camera... Bluefish!
• 09-01-2008: Chocolate soufflé
• 08-25-2008: Sicilian Eggplant Spread / Stew / Sauce
• 08-22-2008: Grilled Fish: Skin-side down or skin-side up first?
• 08-15-2008: Quinoa
• 08-07-2008: CSA cooking class
• 08-05-2008: Operation Kona Blue, Part 3
• 08-03-2008: Operation Kona Blue, Part 2
• 07-30-2008: Operation Kona Blue, Part 1
• 07-21-2008: Bluefish with Gin and Lime Butter
• 07-12-2008: If you can do dishes, you can make a soufflé
• 07-09-2008: The whole beet
• 06-25-2008: Caramelized Onion, Apple, Walnut Grilled Cheese
• 06-13-2008: Boston butt (pork shoulder) Osso Buco style
• 06-10-2008: Hooray for high oil prices!
• 05-22-2008: It's ok to wash your mushrooms
• 05-16-2008: Technique of the Week: How to cook mushrooms
• 05-09-2008: A few tips on galettes
• 05-06-2008: Fig Anise Bread 1.0 notes
• 04-29-2008: Provençal Green Bean and Potato Stew
• 04-28-2008: Cranberry Walnut Bread
• 04-25-2008: Zucchini Risotto
• 04-22-2008: A loaf of love - hearth bread versions 2.0 and 2.1
• 04-15-2008: Pizza
• 04-11-2008: Basic Hearth Bread -- Try 1
• 04-03-2008: Rack of lamb, continued
• 04-01-2008: The rack of lamb, undressed
• 03-28-2008: Dashi -- the base of Japanese cuisine
• 03-18-2008: Flaky Currant Scones
• 03-13-2008: Earl Grey Chiffon Cake
• 03-11-2008: The Cake Saga
• 02-27-2008: Spicy Tuna Maki
• 02-22-2008: Orange Ginger Braised Short Ribs
• 02-20-2008: My Mom in the News!
• 02-05-2008: Burn, baby! Burn!
• 01-22-2008: Braised Lamb Shanks
• 01-15-2008: Cannellini and rosemary soup
• 01-10-2008: Braised monkfish tail with fennel, tomatoes, and oranges
• 01-09-2008: Happy 2008!