Thursday, May 3, 2018

Sous-Vide Pork Chops with Romesco (Sous-vide series, Ep. 2)

Posted by Helen at 9:28 AM

1 comment:

Anthony said...

Your suggestion in re refrigerating before searing makes a TON of sense. Had never thought about it but can't wait to try next time I sous vide/sear.

Thanks!

5/11/2018 8:22 PM

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