Thursday, February 22, 2018

Porcini Pan Sauce

3 comments:

  1. Will you be posting a video recipe to those scrumptious pirozhki in the background? :)

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  2. Sure. I'll try to make a pirozhki video sometimes. But the components are already there. Here is the dough: https://youtu.be/enYzkr98_8M and the filling is braised green cabbage. I do it the same way as the braised red cabbage in this video (minus the port and cherries): https://youtu.be/URKbLuJ-oNM

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  3. Everything is so simple and yummy, i'm pretty excited
    T x for sharing with us!

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