How to make Cherry Pecan Stuffing / Dressing
(with make-ahead tips for Thanksgiving)#becauseittastesgood
Serves 6-8
1 Lb loaf of white sandwich bread (such as pain de mie)
4 tbsp butter
1 yellow onion
2 celery ribs
1 Tbsp thyme
1 Tbsp sage
1 garlic clove
2.25 cups chicken stock (https://youtu.be/TF6Rrd9NmhI)
2 eggs
1 Tbsp parsley
1/2 cup tart dry cherries
1/2 cup chopped pecans
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
TWITTER: https://twitter.com/HelenRennie1
INSTAGRAM: https://www.instagram.com/helen.rennie/
2 comments:
Hi!I did this. I never prepared stuffing before. It was good! The only thing is I used chicken broth and that overpowered all the other ingrendients including cherries and walnuts. I did not have pecans. Thanks for a great recipe!
Glad this recipe worked for you. If you like it less chickeny, just use half water half stock next time.
Post a Comment