How to Bake and Apple Pie (and the Battle of the Pie Pans)
#becauseittastesgoodDough by hand: https://youtu.be/l80VP7zGRwk
Dough by food processor: https://youtu.be/_9hi64vAeJU
Rolling out the dough: https://youtu.be/Qb0Vxp6MV80
Filling:
5 Lb apples (honeycrisp, granny smith, or golden delicious)
1/4 cup olive oil
1/2 tsp cinnamon
1/3 cup granulated sugar (70g)
1 Tbsp lemon juice
Make the filling as described in the video and cool completely
Baking procedure:
Preheat the oven to 425F with a foil lined baking sheet in the bottom third of the oven for 30 min. Shape the pie in a disposable foil plate as shown in the video. Bake on the preheated baking sheet for 1 hour or until deep brown. Cool for 3 hours and serve the same day.
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2 comments:
Using cardamon in equal measure with cinnamon is a wonderful combination enhancing flavor to apple pie.
Yes, I love cardamom with cinnamon. Great idea to combine them in an apple pie.
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