Friday, May 5, 2017
Easiest Hollandaise -- No Blender Needed
YouTube Link:
Easiest Hollandaise -- No Blender Needed
More Videos:
Helen's Kitchen Channel
1 large shallot
1/2 cup dry white wine
1 stick unsalted butter (if using salted, don't salt much in the end)
1/2 tsp freshly squeezed lemon juice
2 yolks from large eggs
Salt and Pepper to taste
1 Tbsp chopped chives, dill, or tarragon (optional)
Perfect poached eggs
Jon Olson's video that inspired me
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