Mujaddara: Lentils with Bulgur (Vegan Series - Part 3)

YouTube Link: Mujaddara: Lentils with Bulgur (Vegan Series - Part 3)
More Videos: Helen's Kitchen Channel

1 cup lentils (du Puy French Green or Black Beluga)
1/2 cup bulgur
28 oz can diced tomatoes
1 garlic clove
3 Tbsp olive oil
Caramelized Onions
1 Tbsp mustard
1 Tbsp pomegranate molasses (or balsamic vinegar to taste)
2-3 Tbsp butter (or more olive oil)
Salt and pepper