1/2 Lb nuts (raw, not roasted)
2 Tbsp brown sugar (27g)
1/4 cup granulated sugar (50g)
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp ancho chili
1/2 tsp Diamond Crystal Kosher Salt (or 1/4 tsp table salt)
1 egg white beaten to soft peaks (only use half of it)
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