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5 comments:
Excellent tutorial presentation which I shall use for the holidays.
Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne
Helen,
These mashed potatoes look delicious! If you are ever in the mood for posting how to make turkey gravy feel free. I bought a gravy boat this Thanksgiving and I never made the gravy. I watched and read a lot of material and just could not figure out why you have to strain the fat and then add a part of it back in and many other nuances. I kept hoping to find a simpler recipe on the web but I had no luck. I know you are not a fan of turkey so feel free to do chicken gravy or any other meat that you like.
I just did one:
https://youtu.be/Yvg6PPuXe0I
If anyone is interested, I have a fantastic, make ahead, turkey gravy recipe i will share.
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