Holiday Platter Presentation Tips (Video)

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Sautéed Apples
The best apples for this application are honeycrisp. I like to keep the skin on. Cut them in half, core, and cut into wedges. Set a skillet that can hold the apple pieces in a single layer over medium-high heat. Add enough olive oil to create a thin layer (1-3 tsp depending on the pan size). When the oil shimmers, add the apples in a single layer and cook until the first side browns. Flip and cook until the second side browns. Can be made ahead and rewarmed.