Tuesday, October 14, 2014
Roasted Butternut Squash (Video)
YouTube Link: Roasted Butternut Squash
More Videos: Helen's Kitchen Channel
Pimenton (Spanish Smoked Paprika) is available at Whole Foods. They often have both sweet and bitter-sweet options. I prefer the bitter-sweet.
For the Squash:
1 medium squash
Salt to taste
Pimenton or black pepper to taste
1/4 cup olive oil or as needed
For Berry Topping:
1/3 cup dry cranberries or cherries
1/3 cup water
1 and 1/2 Tbsp soy sauce
1 tsp balsamic vinegar
1 Tbsp maple syrup or honey
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1 comment:
Helen,
This looks really good! I'm going to try it this Saturday at a dinner party to go along with a stuffed pork tenderloin.
Thanks for the help,
Glenn
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