Table salt, kosher salt, sea salt -- there are more salts these days than flavors of ice-cream. Which one should you use for cooking? Which one should you use as a finishing salt? Which one should you use for baking? This video answers all these questions.
YouTube Link: Types of Salt and Their Uses
More Technique Videos: Helen's Kitchen YouTube Channel
Subscribe to:
Post Comments (Atom)
3 comments:
Thank you for demystifying cooking with salt a bit!
I made citrus finishing salts for the family for Christmas, and everyone looked at me like I had three heads.
Wow, this is a great, informative video. Very well put together, Helen! Thanks for the clarifications.
Suzanne: citrus finishing salts sound yummy! how do you make them?
Post a Comment