Youtube link: Mincing herbs
Videos you might want to watch before this one:
- Kitchen Knives and Their Tasks
- How to Sharpen Knives
- Claw and Pinch Grip -- How to keep blood out of your veggies
Do you want to know how to wash and store your herbs, how to substitute one herb for another, best time to add herbs to your dish, or what to do with leftovers? Check out my FAQ about Herbs.
It was hard to choose which dishes to post here that would encourage you to mince some herb. Almost all of my dishes use herbs (they are my 4th favorite ingredient after salt, olive oil, and lemon juice :) But here are some ideas:
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| Striped Bass with Orange Gremolata |
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| Illustrated Guide to Ratatouille |
3 comments:
I really love learning your techniques Helen. You are so clever. Thanks for sharing your knowledge. Cheryl
I just bought fresh rosemary for the first time and was like 'now what' Luckily I had enough sense not to mince the stem in with the rest of the needles.
ALways learning from you, Helen. Thank you! Laura
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