Here is another remake.
Link to YouTube: Slicing an Onion
I owe the trick of nicking the outer layers of the onion with a knife to make peeling easier to one of my youngest students, Connor Goggins. Thanks Connor!
Videos you might want to watch before this one:
If you want to practice slicing onions (2 Lb or more), I suggest you caramelize them. I can't think of a savory dish that would not be better with caramelized onions: tarts, pizzas, meats, pastas, sandwiches. For example, add caramelized onions to a plain grilled cheese and your family will beg you for more. They might even volunteer to do dishes if you promise to feed them this sandwich every week.
Caramelized Onion Apple Walnut Grilled Cheese
3 down / 47 more to go
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