Tuna salad with quinoa and tomatillos

There once was a time when some bloggers referred to me as a queen of fish. With the arrival of the princess of fish, I regret that I have been neglecting my royal fishy responsibilities, and not posting much about fish lately. Little princesses take quite a bit of time. But I am glad to report that I have another tuna salad for you to try. Come to think of it, it's quite good with any fish leftovers too, not just canned tuna.
I used red quinoa, since that's what was on hand. It has a slight crunch and is very tasty, but you can make it with regular quinoa, wild rice, black rice, and even couscous.


I don't have time for a real "recipe" right now, but here is what's in it and I am sure you can improvise the rest.

• Canned tuna, drained (I prefer to use one in oil)
  
• Cooked quinoa, cooled
  
• Sliced tomatillos (tomatoes make a good substitute)
  
• Thinly sliced red onions
• Cilantro (parsley, basil, and mint can all be good)
• Lime juice
• Salt and pepper

Sometimes I wonder how many interesting tuna salads one can come up with...