Striped Bass with Orange Gremolata
John Dory with Tomato Cream Sauce
Chilean Sea Bass with Cherry Tomatoes and Basil Mousse
Sable with Balsamic Orange Ginger Glaze
Seared Skate Wing
Grilled swordfish with bagna caoda
Trout fried in almonds
Monkfish Osso Buco
Glazed Salmon with Dijon Mustard Sauce
Bluefish Fajitas
Grilled Swordfish with Tomatillo Salsa Verde and Watermelon Radishes
Bluefish Burgers
Grilled Salmon with Avocado and Mango Salsa
Halibut Basted with Bagna Caoda
Sole with Crab and Spinach Stuffing
Red snapper with veggie ribbons
Slow Roasted Salmon With Chive Oil
Swordfish Kebabs with Aioli
Escolar with Garlic and Herbs
Poached Halibut with Cilantro Cream and Oranges
Seared Striped Bass with Green Curry
Swordfish Provençal
Seared Trout with Braised Fennel
Braised Flounder with Carrot-Currant Stuffing
Striped Bass with Celery Root and Asparagus
Poached Salmon with Orange Cream Sauce
Roasted Pollock with Green Beans and Tomatoes
Salmon Teriyaki
Seared Tuna with Pomegranate Topping
Bluefish with Crispy Potatoes
Pan Roasted Halibut with Sage
Grilled Tuna Steaks
Grilled Bluefish
Seared Arctic Char with Apples and Mustard Cream
Sable in Balsamic Soy Broth
3 comments:
Hello! I dislike fish for the most part, but I'd like to start eating it. I was going to start with halibut/sole like you recommended. I printed off the recipe of the seared halibut w/ potatoes and tomatoes, and I was wondering if you had any recipes that put sole to use. I'm not a fan of crab or spinach....
Thank you! You have an amazing blog.
-heather
there is a search box in the upper left hand corner of my blog. Just type in whatever fish you are searching for and you'll get all the recipes I have for that fish. If you don't like crab or spinach, substitute them with whatever filling you like. Improvising is a good thing :)
Cheers,
-Helen
Here is one a search might not have picked up:
Flounder with carrot-currant stuffing
Flounder and Grey sole are pretty much the same thing and can be used interchangeably.
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