Monday is the leftovers night in our house. It's a bad day to buy fish since fish markets don't get deliveries on Monday, and going food shopping on the first day back at work doesn't sound too appealing in general. So what better night to finish all that yummy food that got cooked over the weekend. Tonight, I tossed a little salad and made open faced sanwiches with chive cream cheese, cucumbers, red onions, and cured sable that I wrote about on saturday. Any gravlax style fish and cucumber is one of those perfect combinations: silky and salty against crunchy and refreshing. It was light but satisfying and provided a nice change of pace after a weekend of pasta with sage butter and rabbit sauce (mmm, but what a pasta that was!).
Monday, October 24, 2005
Cured Sable Sandwiches
Monday is the leftovers night in our house. It's a bad day to buy fish since fish markets don't get deliveries on Monday, and going food shopping on the first day back at work doesn't sound too appealing in general. So what better night to finish all that yummy food that got cooked over the weekend. Tonight, I tossed a little salad and made open faced sanwiches with chive cream cheese, cucumbers, red onions, and cured sable that I wrote about on saturday. Any gravlax style fish and cucumber is one of those perfect combinations: silky and salty against crunchy and refreshing. It was light but satisfying and provided a nice change of pace after a weekend of pasta with sage butter and rabbit sauce (mmm, but what a pasta that was!).
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