Appetizer Recipes

Gravlax

Salmon Cucumber Rolls

Branzino Tartar with Apples and Ginger

Scallop Ceviche

Seared Kampachi

Salmon Orange Pâté

Tuna Tartare with Preserved Lemons

Tuna with Green Bean Salad and Deviled Eggs

Individual Sole Terrines

Radish spread

Bluefish Pâté

Red Caviar Canapés

Herring in Fur Coat

Fig and Blue Cheese Tartlets

Salt Cod and Potato Cakes

Cured Sable Gravlax Style